Nutmeg, Cinnamon, Ginger, Curry, Saffron
These are the spices we got from Grenada, the "island of spice."
Saffron is one of the most expensive and luxurious spices, according to a totally opinion based blog. I'm sure it's factually correct. ;) but saffron is normally quite pricy.
We bought it from a sweet old woman in a little stand. She had me hold out my hand and grated the nutmeg straight into my hand so I could see how to do it. That sold me, it smells so good!
Here's two recipes we've made with our spices that we love
This is one of Ben's favorites!
Chicken Sate Saute
12 oz. linguine or spaghetti
1 tsp. curry powder
1/2 tsp salt
1 1/2 lb. chicken
1 c chopped onion
2 garlic cloves, minced
1 14 oz. can light coconut milk
1/4 c lime juice
2 T brown sugar
3 T soy sauce
1/4 tsp red pepper, optional
1/2 c crunchy peanut butter
2 T chopped cilantro
*Bonus: 1 tsp saffron :)
The original recipe has you saute everything. Hence, the name.
BUT I think crock potting is so much more convenient than standing over a stove forever. So here's how I do it.
Put in chicken with curry powder, salt, onion, garlic, brown sugar and 1/2 cup chicken broth and turn on low. Cook for 5-7 hours. Shred chicken.
Add coconut milk, lime juice, brown sugar, soy sauce, pepper and peanut butter and stir. Let cook another hour. If the sauce is too runny mix a little cornstarch and water up and add to thicken it.
Cook noodles.
Harvest Bread
This is a recipe I got from my friend and college roommate Ashley
Combine:
2 3/4 c flour
2 tsp baking soda
2 tsp nutmeg
2 tsp cinnamon
1/2 tsp cloves
1/2 tsp ginger
1 tsp salt
In another bowl combine:
2 sticks butter
2 c sugar
(sometimes I used to use some applesauce and also use less sugar. Not anymore! But it's an option.)
Blend, then add:
4 eggs
1 1/2 c pumpkin
Add dry ingredients
Stir in 8 oz of chocolate chips, or nuts, if desired
Pour into 2 greased bread pans
Bake at 350 degrees for 1 hour.

2 comments:
Is that the recipe for the bread you made when you got home. Hope so because it was delicious and I want to try my spices. I'll try the chicken one also. Thanks!!
Yes it is!
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